Restaurants & Bars

Served with salad

Mushrooms, lentils and mushroom emulsion

Mushroom pickles, parsley, cottage cheese from Hauser creamery and balsamic reduction

Croutons and whipped cream with smoked bacon

Cottage cheese from Hauser creamery, fir caviar, vegetable pickles

Onion and blueberry chutney, gentian and blueberry jelly

Root broth and celery brunoise

Brunoise of chard and coulis of garden herbs

Carrots flavoured with lemon and beurre blanc

Wild mushrooms, reduced poultry juice and cream

Stuffed onion, beurre maître d'hôtel with herbs from our garden

Celery purée, reduced juice and potato croquette

Fries and salad

Homemade bricelet, wild mushroom, béchamel, parsley & fried onions

Sweet and sour condiment, mushroom tuile and game sauce

Moutain pasture “Grands-Plats de Bise”

Half piece

Tomme Fleurette, Creamy cheese and Gruyère from the Pittet farm

Subtle hint of 'La Pive' gin from the Léman distillery and blueberry coulis

Chocolate mousse, hazelnut praline and coffee crème anglaise

Homemade pear and vanilla ice cream

Mascarpone cream, caramelized apples with maple syrup, rosehip jelly and hazelnut dacquoise